Review: North- The New Nordic Cuisine of Iceland, Gunnar Karl Gislason & Jody Eddy
North is a large, beautifully illustrated cook book based on Icelandic ingredients and cuisine. It’s separated into sections unlike most cook books: the individuals who grow or gather many of the native ingredients of Iceland. The Bacalao Producer, The Arctic Char Smoker, The Rugbraid Baker, The Fisherman, The Seabird Egg Collector, The Barley Farmer, The […]
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